Peach schnapps

Peach schnapps is actually based on unsullied and completely ripe peaches and pits is a superb schnapps. Peach schnapps is very sweet, fruity and has several delicate flavours. Serve with pork, chicken, lamb, veal, tomato dishes, ice creams, desserts, fruits, cream salads, blue cheeses, nuts, pies, muffins, cookies and cobblers. Or utilize it in jams, cake fillings, marmalades, jellies, fruit sauces, or in any other dish where you will usually utilize peach cider or juice. This drink combines very well with peppermint schnapps, plum schnapps, raisin schnapps and even raspberry schnapps. Peach tree is a little, shaggy, deciduous tree or big shrub with a scattered crown and numerous aromatic blossoms that emerge in the spring. It belongs to similar genus Prunus as plum, apricot, almond, cherry, and sloe. The tree is usually found in China and has an extensive history that goes back to 3500 years. Nowadays, it's extensively cultivated throughout hot areas. Peach trees emerging in the wild are hardly ever found. The tree has long, bright and shadowy green leaves, pallid pink to violet blossoms and squashy, plump and juicy stone fruits with bushy skin. The fruit has a large, burrowed stone with a solitary seed. Peach seeds (tao ren) can contain high levels of hydrogen cyanide, a toxic compound. The peach fruits are eaten fresh, cooked (boiled, fried, grilled), candied, canned or dried. Peaches are also utilized in the production of wine, liqueurs and brandy to give taste to ice cream, sweets and candy.